Nateeo joins AICE – Associazione Italiana Commercio Estero (Italian Foreign Trade Association), a business association that has been representing companies operating in foreign trade and seeking to develop their business on international markets for over 75 years. Nateeo currently exports to 27 countries and has a network of 33 distributors and retailers in North America, Europe, the Middle East, and Asia, but there’s still a lot of room to grow. Today, the growth strategy is…

In 2025, Nateeo confirmed its commitment to ESG by obtaining the Platinum medal from Ecovadis, the highest recognition awarded by the international organization that assesses the sustainability performance of companies throughout the supply chain. With an overall score of 84/100, Nateeo ranks in the top 1% of companies in the vegetable and animal oils and fats sector assessed over the last 12 months, achieving excellence in key areas such as the environment, labor, ethics, and…

Following the successful outcomes of the final audits, we are pleased to announce that Nateeo has obtained ISO 14001 (Environmental Management System) and ISO 4500 (Occupational Health and Safety Management System) certifications. This recognition is the result of a structured process aimed at implementing and consolidating an integrated management system that complies with international standards and is designed to: • identify and mitigate direct and indirect environmental impacts • optimize the use of resources and…

The magazine Tecnologie Alimentari published by @Interprogetti Editori dedicates its cover story to Nateeo, recounting how the company has been able to enhance a fraction of oilseed processing (soybean, sunflower, rapeseed), transforming it into a strategic ingredient of its offer. The protagonists are lecithins, natural emulsifiers derived from the oil extraction process, which, thanks to careful standardization and a fully integrated production chain, have become the heart of the high added-value proposal aimed at the…

Nateeo is featured in the magazine Tecnologie Alimentari with an article highlighting its expertise in the field of vegetable emulsifiers. Nateeo’s vegetable lecithins, obtained from the raw materials soya, rapeseed and sunflower, are the result of a production process that guarantees traceability, freshness and food safety. The contribution explores the different types, the emulsifying and stabilising properties, and the various fields of application, highlighting their nutritional benefits: ‘rich in phosphatidylcholine, an essential component of cell…

Passion, customers, quality, innovation and people: we have always carefully cultivated the seed of each value, and that of people is the most precious ingredient and the spark of all success. It is the alpha and the omega, the first and the last: the value of people is a powerful concept, which also encapsulates the other 4 values of Nateeo. Before being a consumer, each of us is first and foremost a Person with his or…

What new food needs will drive consumer choices? What challenges will the food industry face in adapting to a changing market? London-based agency Mintel, a global benchmark for consumer trend analysis and source of strategic insights that the Nateeo team uses to monitor market evolution, has identified four key trends that will redefine the global food landscape, outlining new opportunities and challenges for producers, companies and consumers. Let’s discover them in detail! 1-Nutrition at the…

Nateeo recently participated in ISM 2025, the benchmark exhibition for the confectionery and snack industry, which took place in Cologne with the participation of over 1,500 exhibitors from 70 countries. Despite global challenges, the confectionery industry continues to show strong optimism and a constant drive towards innovation. Forecasts by Innova Market Insights indicate that global chocolate sales will grow by 2% annually until 2027, confirming the industry’s resilience and ability to adapt to market changes…

From 18 to 22 January 2025, Rimini became the international reference point for Food Service thanks to the 46th edition of Sigep – The Dolce World Expo. With a focus on innovation and development in the sector, this prestigious event, dedicated to the gelato, pastry, artisan bakery and coffee sectors, welcomed Saudi Arabia as a guest country for this edition, strengthening global dialogue and opening up new prospects for growth. Sigep celebrates not only the…

The 21st edition of Marca by BolognaFiere, the reference event for the Distributor Brand (MDD) sector, has come to an end. It was an extraordinary success with over 1,300 exhibiting companies and 23,000 visitors, with a respective increase of 23% and 14% compared to 2024. Participating in events of this magnitude is crucial for a company like Nateeo, not only to build new value connections but also because consumer behaviour has an indirect impact on…