Nateeo recently participated in ISM 2025, the benchmark exhibition for the confectionery and snack industry, which took place in Cologne with the participation of over 1,500 exhibitors from 70 countries. Despite global challenges, the confectionery industry continues to show strong optimism and a constant drive towards innovation. Forecasts by Innova Market Insights indicate that global chocolate sales will grow by 2% annually until 2027, confirming the industry’s resilience and ability to adapt to market changes…

From 18 to 22 January 2025, Rimini became the international reference point for Food Service thanks to the 46th edition of Sigep – The Dolce World Expo. With a focus on innovation and development in the sector, this prestigious event, dedicated to the gelato, pastry, artisan bakery and coffee sectors, welcomed Saudi Arabia as a guest country for this edition, strengthening global dialogue and opening up new prospects for growth. Sigep celebrates not only the…

The 21st edition of Marca by BolognaFiere, the reference event for the Distributor Brand (MDD) sector, has come to an end. It was an extraordinary success with over 1,300 exhibiting companies and 23,000 visitors, with a respective increase of 23% and 14% compared to 2024. Participating in events of this magnitude is crucial for a company like Nateeo, not only to build new value connections but also because consumer behaviour has an indirect impact on…

Food Ingredients Europe 2024, which took place from 19 to 21 November at the Frankfurt Fair, represented an important step for Nateeo, which participated for the first time as an exhibitor, alongside parent company Cereal Docks and business units Cereal Docks Organic and Molino Favero. With over 25,000 visitors and more than 1,500 exhibitors from 135 countries, the event confirmed its role as a strategic platform for promoting innovation, strengthening ties with partners and creating…

Passion, customers, quality, innovation and people: we have always carefully cultivated the seed of each value. The value of quality translates into a careful, rigorous and measurable approach that embraces the entire product chain. The certification processes we adopt, together with the multiple analysis activities conducted in our group laboratory and at numerous external laboratories of European scope, allow us to guarantee safety, reliability and total transparency towards all stakeholders, consolidating trust and promoting constant…

Nateeo is among the protagonists of the latest issue of Largo Consumo’s ‘Filiere Produttive’ dossier, dedicated to the company stories, products, sales channels, industrial and communication strategies of the agri-food sector. A report inviting readers to discover Nateeo’s 100% Italian supply chains, where safety and quality of ingredients are at the centre, supported by eleven certification schemes and strict controls on processes and products. These include the international ProTerra standard and CSQA’s DTP 112, which…

‘Enriching, energetic and engaging’ are some of the words the Nateeo team used to describe their participation in the 60th edition of SIAL Paris, the world’s leading event for agrifood innovation. With 7,500 exhibitors from over 130 countries, SIAL Paris 2024 was a lively crossroads for visitors from all over the world, where pleasure and dynamism were put at the service of business. Event highlights • Food is feeling, connection and care: food is taking…

Passion, customer satisfaction, quality, innovation and people: we have always carefully cultivated the seed of each value. Caring for our customers is an ongoing commitment to the constant improvement of our services. We are trusted partners for our customers, not just mere suppliers, because our energy drives us every day to give our best to effectively meet our customers’ needs and expectations. Listening and paying attention help us to create tailor-made solutions and services and…

Once again this year Nateeo supports the Banco Alimentare in donating 100,000 meals* to needy people in the Veneto region, underlining the company’s deep bond with the community in which it operates. A gesture intended to offer tangible support to people in serious economic difficulty, also made possible thanks to Nateeo’s customers; in fact, as every year, the donation was linked to the number of customer satisfaction questionnaires filled in. The current socio-economic context in…

Researchers, scientists and entrepreneurs from across the global food supply chain gathered in Chicago for the world’s largest food science and innovation fair, IFT First, organised by the Institute of Food Technologists (IFT). Our CEO, Silvia Santarelli, had the opportunity to explore the US food market and interact with its main players, closely observing the latest innovative solutions, new technologies, new products, services, ingredients. This year’s theme, ‘𝐂𝐨𝐥𝐥𝐚𝐛𝐨𝐫𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧: 𝐡𝐨𝐰 𝐜𝐚𝐧 𝐟𝐨𝐨𝐝 𝐬𝐜𝐢𝐞𝐧𝐜𝐞 𝐚𝐧𝐝…