NATEEO IS THE PROTAGONIST OF THE COVER STORY OF “TECNOLOGIE ALIMENTARI”
The magazine Tecnologie Alimentari published by @Interprogetti Editori dedicates its cover story to Nateeo, recounting how the company has been able to enhance a fraction of oilseed processing (soybean, sunflower, rapeseed), transforming it into a strategic ingredient of its offer. The protagonists are lecithins, natural emulsifiers derived from the oil extraction process, which, thanks to careful standardization and a fully integrated production chain, have become the heart of the high added-value proposal aimed at the food industry.
In the interview with Silvia Santarelli, co-founder and CEO of Nateeo, the entrepreneurial vision from which the company originated emerges: to “ennoble” a co-product from a circular economy perspective and increase its value through production process efficiency, quality, innovation, and service. This vision has enabled Nateeo to establish itself as a trusted partner to more than 250 customers in 27 countries, contributing to Cereal Docks Group’s diversification strategy and the enhancement of all oilseed components.
Nateeo has built its reputation by focusing on certified quality, traceability and sustainability of raw materials, and customization of the offering. The result is a range of vegetable lecithins and functional solutions designed to meet the needs of all agribusiness segments, from chocolate to baked goods, from sauces to infant formulas.
The narrative touches on some crucial issues for the future: diversification of supply sources, attention to international market trends, flexibility and speed of response to changing needs, and the ability to provide advice and training to customers on the technical-functional and application characteristics of lecithins.
A transparent approach, care for relationships, and a vision open to developments in international markets complete the portrait of a company that has innovatively interpreted its role in the food supply chain.