Vegetable oils

SUNFLOIL is a high oleic sunflower oil for food use characterized by a low content of saturated fatty acids which makes it preferable to oils and fats of animal origin and to other oils of vegetable origin. The low content of polyunsaturated fatty acids makes SUNFLOIL particularly suitable for cooking and frying at high temperatures.
The careful production process enhances and preserves the qualities of the seeds from which SUNFLOIL is produced. The drying, storage, extraction, refining of the oil takes place in a single production facility.

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