Soya meal

Thanks to its nutritional properties, soy is an excellent substitute for proteins of animal origin. It is used in numerous recipes such as bread, pasta, desserts and biscuits. Our NO-GMO soybean meal is an ideal food for celiacs, for preparations with a high vegetable protein content and for special dietary regimes. It is widely used in vegetarian or vegan diets, because it is characterized by a high content of protein and fiber.