Cereal Docks Food is now a member of AITA, the Italian Food Technology Association. This non-profit, apolitical, technical-scientific association was born in 1979 and is associated with the International Union of Food Science and Technology (IUFoST), the Institute of Food Techology (IFT) and the European Federation of Food Science and Technology (EEFOST). AITA is based in Milan and includes other branch offices in Verona, Parma, Catania and Oristano. It periodically organizes courses, conferences, seminars and…

From farm to fork, food safety is a transversal commitment that involves the whole supply chain, including the control of raw materials and their constituents, up to contemplating the ingredients used to feed animals destined for food-producing. In line with our mission, we at Cereal Docks Food have made food safety our commitment thanks to GMP + certification, an international safety standard connected to the production, transport and marketing of food for feed applications. Following…

Never as in this historical moment, the word security takes on such a profound meaning. Safety of people and protection of their health, first of all, to face the health emergency, but also safety at work and food safety. We at Cereal Docks Food are committed to giving value to safety in daily work, in our ingredients, in relations with our customers. A few days ago, the World Day of Safety and Health at Work…

What do customer satisfaction and solidarity initiatives have in common? Simple: a shared commitment! For the third consecutive year, we at Cereal Docks Food have ‘challenged’ our customers to return as many customer satisfaction questionnaires as possible, allocating a small donation to a charity for each one.

Easter 2020 will be remembered for the Coronavirus emergency that is affecting Italy and the entire world. We would never have thought of facing a completely unexpected situation and being involved in a radically change of our life habits in such a short time. Even in these difficult moments we must not stop hoping, but above all we must not stop to strive to overcome new challenges that this crisis faces us, looking to the…

During these emergency weeks, we at Cereal Docks Food and our partners are at the forefront to ensure to our customers products and services that are necessary to give continuity to important supply chains such as food. From home, in the company or along roads and highways, all of us are giving their contribution. We are experiencing a moment of great changes. If on the one hand our lives and our work have been upset…

Cereal Docks Food obtains FSSC 22000 certification, an authoritative international certification scheme based on a specific series of technical standards (ISO 22000, ISO / TS 22002-1) for food production tha has the aim of guaranteeing food safety in the whole production chain. FSSC 22000 is a standard recognized by the GFSI – Global Food Safety Initiative, an independent global network: one of its purposes is to ensure the distribution of suitable consumer goods to users…

For the second consecutive year, Cereal Docks Food has been awarded as a Golden Supplier of EcoVadis, the platform that evaluates the sustainability of suppliers in global logistics chains, through 21 social responsibility indicators in 198 purchase categories and 155 countries. The EcoVadis platform is consulted every day by more than 45 thousand companies worldwide to reduce risks, search for the most reliable suppliers and foster transparency and trust between commercial partners. In 2019, Cereal…

Changing the pay off of a corporate brand is the beginning of the development of a new awareness of the company’s role, values ​​and vocation. The identity of a company must evolve in harmony with market changes. For this reason, we at Cereal Docks Food have decided to change the pay off of our brand from High value products to High value ingredients. A change that, according to the market, expresses our desire for continuous…

Cereal Docks Food has officially joined the ILPS membership, an acronym that identifies the International Lecithin and Phospholipids Society. It is a non-profit organization, born in North America in 1991 and then developed in Europe, which aims to promote the exchange of ideas and the comparison between international researchers and technologists who are involved in analyzing products such as phospholipids and lecithin. To fulfill its mission, the ILPS organizes and sponsors various scientific conferences, seminars,…