On World Soil Day, Nateeo reaffirms its commitment to the sustainable management of the soil and the natural resources it contains to protect its fertility and productivity. Soil nutrient loss is a major soil degradation process threatening nutrition. It is recognized as being among the most critical problems at a global level for food security and sustainability all around the globe. To sustainably feed a growing population it is essential to address the growing challenges…

Spreading and consolidating an effective food safety culture is essential to prevent and mitigate risks related to food contamination, parasitic diseases, toxicity and other phenomena harmful to human health. To better understand the level of awareness of food safety issues, Nateeo conducted a survey involving all company employees. Based on the results, Nateeo drafted an “Annual Quality and Food Safety Plan” in which it identifies goals and improvement actions to be implemented year by year,…

Our actions are our future. In an era of complex and global crises, the food we choose and the way it is produced, prepared, cooked and stored directly affects our lives. On the occasion of World Food Day 2022 promoted by the FAO, Nateeo joins institutions, academia and civil society to strengthen the commitment to guarantee all people the right to food, food security, healthy and wholesome nutrition. A commitment that Nateeo lives as a…

At Nateeo, sustainability, like quality, is a process of continuous improvement, oriented towards ever more ambitious goals. This is confirmed by the annual evaluation of Ecovadis, the international collaborative platform that allows companies to monitor the sustainability performance of suppliers through an annual audit. Also in 2022, Nateeo passes the test brilliantly, confirming the PLATINUM award, which is given to all companies that exceed a score of 75/100. However, with a view to continuous improvement,…

Nateeo presents the new Supplier Code of Conduct, the document intended for partners, with which to share knowledge of our fundamental and founding values and the rules for working together in a way that is increasingly consistent with our commitments to sustainability, ethics and inclusiveness. The Supplier Code of Conduct contains a summary of the mission that guides Nateeo’s work, which is the creation of a network that responds to people’s demands for wellbeing and…

On the occasion of World Food Safety Day called by the UN to raise awareness and keep attention on the need to continue to reduce the phenomenon of not only foodborne diseases, but also food waste, Cereal Docks and Nateeo organized a webinar dedicated to reading food labels and useful information to ensure safe and healthy food consumption. The online meeting, dedicated to “Food Labels, from the Supermarket to Home,” featured Prof. Enrico Novelli of…

On the occasion of the presentation of the new brand identity, Nateeo, the Cereal Docks Group company active in the sector of ingredients, such as standardized vegetable lecithins, oils and functional blends, reaffirms its commitment to sustainability and corporate social responsibility by donating 100 thousand meals to people in need in partnership with Fondazione Banco Alimentare Onlus. “In a moment of strong evolution – says Silvia Santarelli CEO of Nateeo – which has seen the…

It’s time for a change for Cereal Docks Food, the business unit of Cereal Docks Group protagonist in the sectors of standardized vegetable lecithins, oils, functional blends and high value ingredients, which today officially presents its new brand. As of today, March 1st, 2022, Cereal Docks Food will be called Nateeo*, an evocative name rooted in the generative force of nature that recalls the authenticity of the high-quality ingredients produced by the company, all derived…

A group of young farmers associated with CIA, Confederazione italiana Agricoltori of Vicenza, has been host at the Camisano Vicentino plant for a visit to the lecithin production facilities and lines. Aware of the link between agriculture and the primary processing industry, the young entrepreneurs were able to gain an overview of the agri-food supply chain ‘from seed to product’, as well as an in-depth look at the various stages of the transformation process: storage,…

In recent days, an exercise was organized at the Camisano Vicentino plant to instruct the Group’s drivers in the use of the Lifeline, installed at the loading/unloading points of Cereal Docks Food. An important synergy between the business units, which reconfirms the commitment of the entire Group to support the health and safety of employees and collaborators. The Lifeline is a cable or a rigid rail, with a connection element (a carabiner, a shuttle or a cart) connected to…