A group of young farmers associated with CIA, Confederazione italiana Agricoltori of Vicenza, has been host at the Camisano Vicentino plant for a visit to the lecithin production facilities and lines. Aware of the link between agriculture and the primary processing industry, the young entrepreneurs were able to gain an overview of the agri-food supply chain ‘from seed to product’, as well as an in-depth look at the various stages of the transformation process: storage,…

In recent days, an exercise was organized at the Camisano Vicentino plant to instruct the Group’s drivers in the use of the Lifeline, installed at the loading/unloading points of Cereal Docks Food. An important synergy between the business units, which reconfirms the commitment of the entire Group to support the health and safety of employees and collaborators. The Lifeline is a cable or a rigid rail, with a connection element (a carabiner, a shuttle or a cart) connected to…

Today December 5th is the World Soil Day, established by FAO – the UN food agency – in 2014. The theme of this 2021 edition is “Halt soil salinization, boost soil productivity“. For years, FAO has been fighting for soil to be recognized as an essential resource: it generates over 95% of the food we eat, a percentage that makes it essential for the survival of humanity. The UN food agency has indicated eleven guidelines…

Promoting on the job training and the encounter between school and the world of work is a great opportunity to create a concrete connection with students: for this reason, Cereal Docks Group is constantly committed to fostering their relationship. We at Cereal Docks Food have embraced this philosophy by welcoming to the production plant in Camisano Vicentino some students and professors of the Faculty of Agriculture of the University of Bologna, who came to visit…

Cereal Docks Food is one of the leading companies in the Reputation Economy Dossier, the focus of Largo Consumo magazine dedicated to Corporate Social Responsibility strategies implemented by 25 companies and brands representing the Italian agri-food supply chain. The issues dealt with in the Dossier are broad and very complex, confirming the complexity of the challenges concerning the territory, sustainability in agriculture, water and forest resources, packaging, logistics and retail. A story on the most…

The new website of SUNFLOIL, the healthy, traceable and sustainable high oleic sunflower oil from Cereal Docks Food, is online. An online ‘showcase’, which presents the new references in the range of sunflower oils, which enriches the range of products and solutions of excellence for the food sector. The new SUNFLOIL website, even richer in information, arrives simultaneously with the expansion of the product range which now includes 6 specific product varieties. We start with…

Today, June 7TH, is the World Food Safety Day, proclaimed in 2019 by the United Nations General Assembly. The slogan “Safe food now for a healthy tomorrow” aims to stimulate prevention, detect and manage food-related risks by promoting the production and consumption of safe and healthy food. It is estimated that around 600 million people in the world are affected each year by foodborne diseases and this represents a serious risk to health, especially for…

Ecovadis, the platform that assesses the level of sustainability of suppliers in global logistics chains, rewards the commitment of Cereal Docks Food with a further advancement in the ranking of the most virtuous companies. This is attested by the platinum rating achieved in the last annual assessment which projects our company in the top 1% of the reference sector. The company breathes great satisfaction with the result, which confirms the commitment to orient change towards…

Sunfloil, the high oleic sunflower oil from Cereal Docks Food, is now also available in the organic version, the result of an accurate production process that enhances and preserves the qualities of organically grown sunflower seeds. Sunfloil Organic is produced in Italy in the Roverchiara plant, entirely dedicated to the transformation of seeds from organic farming. Stability at high temperatures, resistance to oxidation and low content of saturated fatty acids are the fundamental properties of…

Reflecting on the meaning of the words we use every day is a very useful exercise to improve one’s communication skills, to strengthen one’s awareness and facilitate the construction of positive and constructive relationships. The Cereal Docks Food team is aware of this, which in recent days has participated in the training course held by Pietro Lombardo, a psychological-oriented pedagogue, writer, trainer and coach. Pietro Lombardo founded and directs the Evolution Study Center in Verona…